Archive for October, 2008

LETS Celebrate Dorset Food Week

Saturday 25th October – Sunday 2nd November 2008

This week is Dorset Food Week where you can join in the celebration of local produce – “A week long celebration of all things mouth wateringly, sensually, irresistibly Dorset! The week that gives us all a great excuse to focus on the fabulous food and drink that is produced within and from the landscape of our wonderful county”. Visit www.dorsetfoodweek.co.uk for more information. It also coincides with World Vegan Day on Saturday 1st November for those looking to cut-out more animal products from their diet for ethical or health reasons. Visit www.worldveganday.org for more information.

You can celebrate this week and enjoy some great local food for no money – by taking advantage of all the produce and cooking offered on our LETS including:

  • Organic Fruit and Vegetables
  • Free Range Eggs
  • Vegetarian Cooking
  • Vegan Cooking
  • Cakes including Gluten-Free
  • Cooking for Dinner Parties
  • Home Made Cooking including Soups
  • Freezer Meals
  • Wild Mushrooms

Check out the Cooking and Produce & Logs sections of your latest Directory for full details!

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LETS Celebrate World Vegan Day

Saturday 1st November 2008

World Vegan Day is on 1st November every year as a National Awareness Day and marks the start of World Vegan Month. We have a few Vegetarians and some Vegans on our LETS, and Sandra Hood offers lovely and healthy Vegan Cooking. Look out for a stall in Dorchester town centre where you can find out more about the benefits of a vegan diet and even express your interest in some possible vegan cooking workshops on LETS in 2009 – so watch this space!!!…

According to The Vegan Society which was formed in 1944, decades of experience have shown that appropriate vegan diets support good health at all stages of life and reduce the risk of heart disease. This has been confirmed by independent scientific studies.

To be Vegan means to aim to live a life free from all animal products for the benefit of people, animals and the planet, so is basically a step on from being Vegetarian when you do not eat meat.

UK dietary calories from animal products have fallen 25% in 25 years as millions of people attempt to follow Government advice and adopt a healthier, more plant rich diet. Concern about factory farming and animal welfare has never been greater, and Western food choices have a major impact on the natural environment and the developing world.

The UK has 3 million vegetarians and vegans including thousands of Hindus. There is an estimated further 3 million people with problems digesting milk. Millions more avoid particular animal products for ethical, health or religious reasons.

The Vegan Society supports all who wish to replace or reduce animal products in their diets and provides expert advice to the media, doctors, dietitians, caterers and food producers as well as authorities dealing with food labelling, additives, school meals and other public health issues. Visit www.vegansociety.com or www.worldveganday.org for more information.

If veganism is not for you, you may still be interested in having more vegan or at least vegetarian i.e., plant based foods as part of a more healthy diet. Remember that we also have quite a few LETS members offering organic vegetables and free range produce.

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Photos from our LETS Harvest Supper

Check out some photos of the great day we had our LETS Harvest Supper on October 12th 2008 with Transition Town Dorchester and Dorset Agenda 21.

If you have any photos of this event please send them to Anna on web@dorchester-lets.co.uk – we’d love to add them here! : )

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Make Your Own Christmas Door Wreath Workshop with LETS Member Sabine Bale

Sabine and Jenny making their Christmas Door Wreaths!

Sabine and Jenny making their Christmas Door Wreaths!

LETS member and Florist Sabine Bale hosted 2 half day workshops to help other LETS members make their own Christmas Door Wreaths at her home in Dorchester on Sunday 23rd November.

The workshops cost 10 marts each.

Members brought their our own foliage, decorations and tools to work with – check out the photo of Sabine with Jenny!

“My offer of having a workshop for Christmas Door-Wreath Making last November was taken up by two lady members and a friend in the morning. They got on very well with the techniques. Another lady came in the afternoon session with whom I concentrated mostly on decorations. We all enjoyed the day. Eleanor Gallia and I plan to have the next floristry session at her place because of the excellent facilities, foliage and space! We’re looking forward to inviting you for more fun and designs in November 2009.”

By Sabine

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LETS Member Chris Slade talks about his more Organic Beekeeping methods

Our LETS Web Manager Anna Celeste Watson asked fellow member Chris Slade to share some insight into whether it is true that the Queen Bee in a hive is often killed after 6 months to make the hive more productive. As a Vegan, Anna aims not to use any animal products at all any more (including honey), but was very interested to hear that organic and more considerate beekeeping is about in Dorset and even offered by two LETS members including Chris plus Jenny Eddison, and to also find out that we depend quite a lot on these busy honeybees for our food (whatever our dietary requirements!), which is why it is important we take care of them!!!

Chris says, “Conventional beekeeping is that queens should be replaced after one or two years. I don’t practice conventional beekeeping. How can one select for longevity without letting queens live the length of their natural lives?  Sometimes, in the swarming season I manipulate a hive so that, in due course, the bees themselves supersede a queen with her daughter.
 
Conventional beekeeping is that the beekeeper robs the bees of as much honey as possible and then feeds the hive with gallons of sugar syrup. I haven’t fed my bees for years, but neither do I rob them excessively. I want to know that the honey I eat myself, give to my family or sell to customers is the natural product gathered by the bees and not recycled Tate & Lyles! Using cane or beet sugar at all only supports the agricultural monoculture of vast tracts of land that are doused with all sorts of noxious chemicals to kill off the pests that become pests only because of monoculture.
 
I sell my honey. Currently I have some honeycomb from Kingcombe where virtually everything is organic and also a few pounds of runny honey from the same place.  I have a few pounds from a new apiary on Portland where, again, conventional agriculture is miniscule and the flora is terrific.  The bulk of my honey this year is sitting in my sun lounge waiting for me to get around to extracting it.  It comes from an organic orchard at Halstock.
 
As a vegan you [Anna] depend on the activities of pollinating insects, mainly honeybees for much of the food you eat. They say one mouthful in 3 for omnivores, but it must be much more for you.  OK you could live for a long time on bread, potatoes and cornflakes, but you’d get awfully bored!  Short of vitamins and minerals too.
 
I’m collaborating with an American in writing a book on beekeeping and am trying as much as possible to mellow the US industrial approach. Bisi of North Dorset LETS is into the Slow Food thing and also wants me to help her with a pamphlet describing my methods: Beekeeping as if the Bees Mattered.”

Food for thought there then (hehe!) from Chris, and look out for his book in the future…

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GM-Free Dorset County Event at Kingston Maurward College

Tuesday 28th October 2008, 7.00pm

LETS Members may be interested in this talk by Percy Schmeiser, an award winning  Canadian farmer who will be speaking in Dorchester on October 28th at Kingston Maurward Agricultural College about GM contamination and challenging Monsanto.

Percy will be having a number of one to one meetings and small group discussions during his 10 day UK Tour including meetings with representatives of the main political parties and farming organisations. Percy will be having lunch at The Soil Association in Bristol on 28th before arriving at Kingston Maurward for the evening event.

In 2008 Percy Schmeiser successfully sued Monsanto in the small claims court after GM oilseed rape volunteers sprung up on this land. Schmeiser had never bought GM seeds from the company.  The farm was first contaminated with Monsanto’s GM oilseed rape in 1998. Mr Schmeiser was accused of infringing the company’s patents rights by saving seed from crops grown despite the fact that he played no part in the RoundUp ready genes getting onto his land and germinating. The Schmeisers’ story will resonate with farmers who save their own seed in the UK and with those who grow crops for food companies who are looking for ingredients free of GM presence.  Coexistence, economic liability and how patents laws will be applied are major GM policy areas which remain unresolved in the UK and to which the Schmeisers’ experience is highly relevant. The ease with which GM oilseed rape spread onto the Schmeisers’ farm is a warning to all farmers if GM oilseed rape is ever approved in the UK.

The tour takes place against a background of increasingly vocal support for GM crops from Labour ministers and of pressure to make the locations of GM test sites secret in the UK.

Jane O’Meara of GM-Free Dorset, one of the tour organisers, said:

“We are delighted that Percy and Louise Schmeiser have agreed to visit the UK. This is a real chance for farmers and politicians to hear firsthand about the pitfalls of GM crops. The UK has yet to decide how to safeguard non-GM farmers from GM contamination and who will compensate them if they lose income as a result. Without tough rules to prevent GM contamination and ensure GM companies are liable for damage caused by their crops, the experience of the Schmeisers could well become a reality in the UK.
 
During their UK tour Percy and Louise Schmeiser will meet farmers and politicians around England and Wales. The couple, who were born in 1931, received the Right to Livelihood Award in 2007 for their courage in defending biodiversity and farmers’ rights, and challenging the environmental and moral perversity of current interpretations of patent laws”.

The meeting will be Chaired by Fanny Charles editor of Stour and Avon, Fosse Way and Blackmore Vale magazines. The opening speech will be by Michael Hart of Family Farms Association, and who farms in Cornwall. The scientist to accompany Percy will be Dr. Ricarda Steinbrecher of EcoNexus.

Percy and his wife have been farming for over 50 years. He was awarded the Right to Livelihood Award in 2007. The award presented in the Swedish Parliament, was founded in 1980, to “honour and support those offering practical and exemplary answers to the most urgent challenges facing us today”. He was mayor of his hometown Bruno, from 1966-1983 and served as a town councillor from 2003-2006, and was a member of the Saskatchewen Legislative Assembly 1967-71.

EcoNexus is a not-for-profit public interest research organisation. It investigates and analyses developments in science and technology. It offers a rigorous scientific critique of genetic engineering (GE) and genetically modified organisms, and more recently of agrofuels (biofuels), synthetic biology and other new technological applications. It investigates and reports on the impacts of these technologies on the environment, biodiversity, human and animal health, food security, agriculture, human rights and society. EcoNexus also examines the influence of corporations on development issues and scientific, social, economic and political processes. It is based in the UK and collaborates with a diversity of networks nationally and internationally.

Ricarda Steinbrecher has a masters degree (first class honours) in biology with a focus on developmental biology and microbiology, from the University of Kiel, Germany (1985) and a PhD in molecular genetics from the University of London. She has specialised in gene regulation since 1982 and has worked as a research scientist in the field of mutational analysis, gene identification and gene therapy in university and hospital settings. Since 1995 she has focused on genetic engineering in food and farming, its risks and potential consequences on health, food security and the environment. She has worked as GM co-ordinator at the Women’s Environmental Network, as Science Director at the Genetics Forum and is a founding member and Co-Director of EcoNexus. She has been closely involved with the international negotiations and implementation of the Cartagena Biosafety Protocol since 1995. She has been advisor and consultant to many national and international organisations and is co-founder of the Genetic Engineering Alliance and its GM Freeze Campaign in the UK. Ricarda Steinbrecher is co-author of the book ‘Hungry Corporations’ transnational biotech companies colonise the food chain, published in 2003, and is author of many scientific papers, briefings, commentaries and reports.

Anyone interested in the GM issue is welcome. There is no charge and no booking, please simply turn up! The contact for the South West is Jane O’Meara (Spokesperson for The GM-Free Dorset Campaign), so if you need more information you can call her on 01258 861023. More information is also available at http://www.gmfreecymru.org.

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Dorchester & South Dorset LETS working with Transition Town Dorchester and Dorset Agenda 21

Dorchester & South Dorset LETS are very pleased to be having more opportunities to team up with both Transition Town Dorchester and Dorset Agenda 21, in organising local social and inter-trading events with a focus on encouraging sustainable and eco-friendly living in Dorset.

A Transition Initiative such as Transition Town Dorchester is a community working together to look Peak Oil and Climate Change squarely in the eye and address this BIG question:

“for all those aspects of life that this community needs in order to sustain itself and thrive, how do we significantly increase resilience (to mitigate the effects of Peak Oil) and drastically reduce carbon emissions (to mitigate the effects of Climate Change)?”.

For more information visit www.transitiontowndorchester.org.

Dorset Agenda 21 (DA21) is an independent charity working cooperatively with local people, communities, businesses, educational bodies, local government and other organisations to encourage sustainable living in Dorset. DA21 is active on behalf of all of us in Dorset who acknowledge the impact of climate change and want to do something about it NOW.

For more information visit www.dorsetagenda21.org.uk.

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Launching Dorchester’s ‘Green Drinks’

1st Meeting was on Tuesday 4th November 2008, 7.00pm
Following meetings are on the first Tuesday of every month, 7.00pm
Tom Brown’s Public House, Dorchester

Transition Town Dorchester (TTD) have launched Dorchester’s own ’Green Drinks’ meeting at 7pm on the first Tuesday of every month at Tom Brown’s Public House at 47 High East Street in Dorchester and our LETS members are all invited (please check for any changes in the venue or date).

Green Drinks is the regular meet-up for a drink and a chat for anyone interested in environmental issues to gather together in a social setting to unite and support one another. The groups are informal and organise themselves, and from humble beginnings, the idea has now spread throughout the UK and has been copied worldwide – and is now in Dorchester! It is for anyone who is interested in green/environmental issues and living, and is open to everyone whether involved in a local action group or an individual just wanting to meet like minded people.

For more information contact the Dorchester Green Drinks organiser Mike Jones on mikejones@thegreendream.co.uk or visit Transition Town Dorchester’s site on www.transitiontowndorchester.org or for more information on Green Drinks International visit www.greendrinks.org.

We look forward to seeing you there!

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