July 17, 2008
· Filed under Free Recipes
Matt has kindly provided his recipe for the Pakoras which he bought to the LETS New Year Party 2008 at Katy’s – thanks Matt!
Ingredients:
- Vegetable Oil
- 8 oz flour (chick pea)
- 1 onion
- 1 chilli
- 1 large potato
- Handful fresh coriander seeds
- 1 tsp garam masala
- 1 tsp curry powder
- 1 tsp cumin seeds
- Half tsp chilli powder
- Pinch of baking powder
- Salt to taste
Method:
Slice the potato and onion finely. Mix all ingredients together with enough water to make a batter consistency. Fry off spoonfuls of the mixture in the oil on medium heat and until golden.
July 17, 2008
· Filed under Free Recipes
LETS members who went to Katy’s New Year parties in 2008 and 2009 enjoyed a shared meal, some organic Mead from a Glastonbury farm and some Chai Tea (which Katy’s daughter Tasha made!) and a lovely warm and cosy woodburner! Due to popular demand Katy is letting you have the recipe for the Chai Tea below…
Ingredients:
- 4 teaspoons loose tea
- 1 piece dried or fresh ginger
- 3 crushed cardamon pods
- 3 whole cloves
- 1 cinnamon stick
- 2 cups milk
- 3 cups water
- sugar to tatse
Cooking Instructions:
Boil 3 cups of water in a pan and add the tea and spices. Simmer for a few minutes. Add 2 cups of milk and sugar to taste. Remove from the heat. Leave for 1 minute. Strain off the spices and drink! (You can vary the ratio of water and milk, and the amount of spices according to taste.)
