Archive for Green Issues

LETS Support Sandra Hood’s Compassionate Marathon for Animals THIS SUNDAY 27th October 2009

One of our members, Sandra Hood,  is doing a sponsored marathon THIS Sunday 27th October in the New Forest Marathon. She is raising money for a great charity – Compassion in World Farming – who are campaigning to end the factory farming of animals and long distance transport.

We know that animal welfare and organic and humane farming practice is also a concern to many of our LETS members, so it would be great if you could give anything you can afford to sponsor her. Perhaps we could even have a sponsored run one day to raise money for LETS too?!

For information on Compassion in World Farming visit www.ciwf.org.uk and for more details on the New Forest Marathon see www.nfma.org.uk.

Please let Sandra know you wish to sponsor her by calling her on (01305) 852620 or email her on hood58@gotadsl.co.uk.

We hope you can join us  in sponsoring Sandra, as we think she’s doing a fantastic job at raising awareness of the importance of farm animal welfare and through compassionate means too! : )

By Anna Celeste Watson (Dorchester & South Dorset LETS Web Manager)

**************************************

UPDATE: SANDRA MANAGED TO RAISE £375.00 FOR COMPASSION IN WORLD FARMING WHICH IS AMAZING! WELL DONE SANDRA AND THANK YOU TO LETS MEMBERS WHO SUPPORTED HER.

Leave a comment »

LET’s take part in World Environment Day

World Environment Day – every June 5th

Apparantly today is World Environment Day, which according to their website was:

“… established by the UN to be commemorated yearly on 5 June as one of the principal vehicles through which the United Nations stimulates worldwide awareness of the environment and enhances political attention and action.

The day’s agenda is to:

  • Give a human face to environmental issues;
  • Empower people to become active agents of sustainable and equitable development;
  • Promote an understanding that communities are pivotal to changing attitudes towards environmental issues;
  • Advocate partnership which will ensure all nations and peoples enjoy a safer and more prosperous future.”

Well, most of the above aims are also LETS aims to, as we are helping to build a sustainable economy through local exchanged trade by empowering the people in our communities and also aim to do our bit to be ‘greener’ too.

The theme for 2009 is ‘Your Planet Needs You-UNite to Combat Climate Change’. For more information and ideas visit www.unep.org/wed/2009.

There are several of our LETS members who are offering ‘green’ services on LETS and can even help you calculate and lower your carbon footprint. Check out your most recent LETS Directory with your Address List to find the relevant people offering services such as:

  • Measuring your Carbon Footprint
  • Water Conservation
  • Recycling & Energy Saving Tips for the Home
  • Gardening & Permaculture Design
  • Composting Advice
  • Organic Vegetables
  • Free Range Dairy & Meat Produce
  • Vegetarian & Vegan Cooking
  • Beekeeping
  • Sustainable Business Advice

…So LET’s help the planet and get trading! : )

Leave a comment »

North Dorset Seed Swap 2008

Article by Bisi Adekunle of Gillingham & Shaftesbury LETS

On Sunday 2nd November 2008 (10 am until 1pm), I got myself up early, dashed round the hens, glasshouse, Giant African Land snails (GALs) and tipped the dog out. Then I went to a seed swap meeting organised by Melbury Abbas & Cann Village Produce Association at Melbury Abbas & Cann Village Hall, Melbury Abbas, Shaftesbury, Dorset, SP7 0DA.

The Seed Swap is an annual event sponsored by The National Heritage Seed Library (www.gardenorganic.org.uk), Dorset Food Week (www.dorsetfoodweek.co.uk), The National Vegetable Society (Dorset District Association www.nvsuk.org.uk and others.  The event advertised through my local Gillingham & Shaftesbury LETS group suggested free seeds, opportunities to swap and buy additional and specialist seeds, interesting presentations, information and selected trade stands.

I arrived at 11am and made a right hash of checking in. For some reason, I expected there would be ‘hand to hand’ trading with individual swaps. But in fact as well as 5 selected ‘trade’ and other stands, the approach for the swap bit was to exchange your packet of seed at the front desk on entry, in return for a blue token, which could then be exchanged for any packet of seeds found by riffling through various boxes at the seed swap desk. I must confess, this did send me into a flurry. All my seeds were dry, clean and labelled, but they were lumped together in 5 large brown bags. I couldn’t exchange 5 tokens for my mountain of seed! Feeling very mean, I slunk away to decant seed into smaller compartments.

By the time I sorted myself out, the car park was overflowing and the small hall was full of people ducking and diving, bobbing up and down and squeezing through. It was all very jolly but plainly, this was serious shopping at hand. My shopping gene kicked in. As I riffled through the swap boxes labelled ‘spring flowers’, ‘legumes’, ‘lettuce’ etc, filled with packets of various sizes and colours all duly labelled, some with detailed descriptions, some with enticing photographs of produce. There were tons and tons of runner bean seed packets, but some unusual varieties of lettuce including one called Northern Queen and kale. I won’t tell you how many times I went through the swap boxes, only that I kept going back for more and only just stopped myself exchanging actual money for swap seed! Restraint, but only because I knew I couldn’t leave without visiting the trade stands and that would certainly require cold hard cash… Mercifully, I had only put a £20 note in my purse.

The trade stands were extremely high quality and I was impressed.

Beans and Herbs at The Herbary, 161 Chapel Street, Horningsham, Wiltshire BA12 7LU 01985 844442 www.beansandherbs.co.uk, Email: Infor@beansandherbs.co.uk. (Send first class SAE for catalogue). They supply seed all year by mail order and a large variety of herbs in pots, grown with no artificial fertilisers or pesticides. Their nursery is open May – August by appointment only.

I am afraid to say I was too shy to ask her name directly, but she was wonderfully knowledgeable and very helpful. I explained I was a struggling smallholder about to start season two but needed to refine my growing activities – essentially, cut out seed sowing at home and buy in a mix of healthy plug plants for growing on. I have decided my USP (‘unique selling point’!) are my recipes for mixing salad bags combing the usual suspects with wild flowers or plants, seeds, sprouts etc. As I discovered in my first season, I don’t really have the space or equipment to take on the entire seed to plate process successfully. After a wonderful discussion on the finer points of New Zealand spinach as a fresh salad crop, she gave me a tip for a plant nursery just inside Devon who may be able to help with supplying smaller quantities of plug plants. The lot of the smallholder these days I’m afraid. There are very few suppliers who can deal in the modest quantities smallholders need, be it hens or veg. Happily, with her, I also found two new fast grow varieties to try immediately for the salad bags which are now getting a bit thin.

CELTUCE is known mainly for the crunchy stem for eating raw or stir-fried. Known also as Chinese Asparagus or Stem Lettuce. Four times the vitamin C content of usual lettuce.

TEXEL GREENS produce an abundance of ‘greens’ for salads or stir-frying. Highly nutritious and drought tolerant plants that grow very fast and are suitable for success ional sowing. Harvest at 15cm. Crop ready after 6 weeks.

At the Pennard Plants stall, (The Walled Gardens, East Pennard, Somerset, BA4 6TU. www.penardplants.com Email: sales@pennardplants.com Tel 01749 860039), I picked up a pint of tiny lovely golden onions for immediate sowing. At their walled garden in Somerset, they offer an array of plants from the southern hemisphere; South African rarities including a collection of agapanthus, Eucomis and other weird and wonderful varieties, plus an ever increasing range of vegetable seed. Nurseryman Chris Smith can also be booked for talks and there is a program of very reasonably priced lectures / courses on various topics (see website) held at the nursery or in a hall close by right through to October 2009.

Of particular note, I picked up a list of Potato Events in 2009 with a seed swap. There were five listed next year! So if you missed the last seed swap, now is your chance, get a date in your diary for 2009.

Swindon  Sat Jan 31 All Saints Hall, Southbrook street, 11am – 3pm
Shepton Mallet  Sat Feb 7  Pylle Church Hall (A37), Pylle, Somerset, 10.30am – 3.30pm
Beaminster  Sat Feb 14 Drimpton Village Hall, Drimpton, 10.30am – 3.30pm
Bridgewater  Sat Feb 21 Holford Village Hall (A39) Nr Bridgewater, 10.30am -3.30pm
Warminster  Sat Mar 14 Codford Village Hall (off A36) Codford, 10.30am – 3.30pm
Further details from Pennard Plants 01749 860039.
The meetings are primarily potato events but are listed as incorporating a seed swap, sale of potatoes by single tuber (80 varieties), onion sets, shallots, heritage seeds, rhubarb etc. Refreshments are available at all venues.

This year’s swap is only the second organised and featured local food producers with fresh pressed apple juice and local honey. So were delicious refreshments and a sort of café arrangement at one end of the hall, obviously somewhere to sit and contemplate the fray. This was the domain of mini summits, talks and referrals to better experience.

Another titbit I picked up… If you come across any of the following varieties of veg, sow abundantly, share with your neighbours and save seed as they are on the ‘save list’ at the Heritage Seed Library. Endangered varieties: Cabbage – Paddy, Cauliflower – St George, Kale – Uncle Bert’s purple, Squash – Maltese marrow, Carrot – John’s Purple, Cucumber – Boothby’s Blond, Lettuce – Northern Queen, Tomato – Mortgage Lifter!

Seed Guardians. I had never heard of a Seed Guardian before. Seed guardians are Heritage Seed Library (HSL) members who agree to raise seed of a chosen variety or varieties. Guardians process and clean this seed and return it to the HSL to send out to other members through the catalogue. Simple but brilliant. Seed Guardians also fill in a report form recording the performance of the crop in that season. HSL send out their Orphans List in March from which potential guardians can choose up to three varieties. Some varities are fairly easy to save seed from, but some vegetables are more difficult to save than others, for example, those that cross pollinate and will need isolating to ensure they remain pure and true to type. Email: hal@hdra.org.uk

As I left grinning from ear to ear with my basket full of booty and an empty purse, I thought… I guess the trick is to arrive on time with a wish list and stick to it when faced with the enticing confections in the swap boxes! A break for a cup of coffee always refreshes pace and a calmer return to the swap boxes (also refreshed by new arrivals) does yield dividends, then once round the trade stalls, I said once…

Leave a comment »

LETS Have a Compassionate Christmas

Article by Anna Celeste Watson with kind thanks to Sandra Hood.

With Christmas coming up many of us will be planning a special Christmas meal and in November we also celebrated Dorset Food Week and World Vegan Day. You can enjoy some great local food by taking advantage of all the produce and cooking offered on our LETS. Many of our members will be enjoying a vege feast this Christmas, and for those of us who do eat meat, there are many ways you can make your Christmas more compassionate such as checking if all your meat is free range and organic (including your stuffing and gravy), and that your Christmas Pudding and Mince Pies use free range eggs.

Sandra Hood offers Vegan Cooking on LETS and is planning some Cooking Workshops for 2009, so our Web Manager Anna Celeste Watson decided to ask Sandra some questions about veganism to show how everyone can take steps towards eating more compassionately and enjoying a healthier diet, especially as Sandra is also a professional Dietitian…

Anna: How would you define a ‘Vegan’?
Sandra: To me the vegan way of life is about compassion. How people approach a vegan diet is very individual and as someone once said “man does not live by food alone” and I believe that if people worry too much about being the perfect vegan, this can do more harm than good. To me, living the vegan life leads to freedom conscience and as Leslie Cross (one of the first vegan pioneers) once said ”veganism is merely an adjustment slipping you into a slightly more advantageous orbit”! 

Why are you vegan – for example for ethical reasons such as animal welfare, environmental issues, spiritual issues, and/or for health reasons such as a dairy intolerance?
I am vegan for compassionate reasons. The cruelty and exploitation of animals for food, clothing, health and entertainment is unnecessary.

How long have you been vegan and do you find it easy being vegan (for example, at home and also out and about)?
I have been vegan for over 30 years and I first became vegan in the 70’s. It was quite scary and people said I would be ill. It was quite difficult then but the Vegan Society was a great help and I was very fortunate to live near Eva Batt, author of the first Vegan cookbook and ‘The Vegan Shopper’ and I also became great friends with Arthur Ling, founder of Plamil Foods, the manufacturer of the first soya milk in the UK – wonderful inspiring people. I have some lovely memories of cooking with Eva. Generally, I do not find eating out enjoyable unless it is at the houses of friends and family. However, there is a lovely vegan restaurant ‘Wessex Tales’ in Boscombe that I treat myself to now and again.

Do you get a positive response if and when people discover you are vegan?
On the whole I do get a positive response. The majority of people care about animals and would prefer not to eat them but they switch off and kid themselves that the neat little package of food they buy from the supermarket isn’t an animal. Was it George Bernard Shaw who said that if slaughter houses had glass walls, few people would eat animals? Occasionally I am challenged but no one can argue with the fact that it is my belief, it is how I feel and I do not wish to cause suffering to animals.

As a qualified professional Dietitian at Dorchester Hospital by day, and a LETS member offering vegan cooking – what do you think are the health benefits and the pros and cons of a vegan diet? What about a vegetarian diet?
Working as a hospital dietitian, I keep my dietary preferences private. However, if someone does ask me, I would say I am vegan. Not so long ago, vegetables, grains, beans and fruit were only viewed as accompaniments to meals but now these foods are accepted as the most important part of our diet. More and more evidence highlights the benefits of a plant based diet and with the increasing burden of chronic diseases such as diabetes, heart disease, obesity, high blood pressure and cancer, people should be working towards a plant based diet. Lots of studies corroborate this. I cannot see there being any cons to a vegan diet – lots of pros! However, with the increasing number of convenience vegan foods now available, it is possible to have a ‘junk food’ vegan diet with processed cereal, pastries, ready meals, biscuits, cakes and chocolates all readily available. Perhaps here I should stress that a reliable regular source of vitamin B12 is recommended. Few vegan foods contain this vitamin, so fortified non-dairy milks, fortified cereals and yeast extracts are needed and it is also sensible to consider taking a supplement. Recommendations are 3mcg per day from food or 10 mcg per day from a supplement. Vegetarian diets can be a useful step to veganism but reliance on too much dairy is not healthy.

What is your favourite food?
Gosh, my favourite food? There are so many! For a meal I think it has to be starting with a fruit salad, followed by some kind of nut roast with all the vegetables, finishing off with a yummy ‘cheese’ cake!

What do you enjoy most about cooking vegan food for LETS members?
The opportunity for me to experiment and share some of my favourite dishes and encourage people to try vegan foods.

Why do you celebrate World Vegan Day and help promote it, for example with your recent street stall in Dorchester?
I believe the vegan way of living has all the answers, for the animals, the environment and for man’s peace of mind.

Do you believe individuals can make a difference to either animals, the environment and/or other humans, if more people in the developed world ate less animal products and a more plant based diet, or were at least more discerning about how and where the animal products they do use (from meat and dairy foods, to leather and wool clothing, to general household products and cosmetics) were actually produced?
Absolutely. Just small steps. Even if someone stops eating battery eggs, what a huge difference that can have.

Many thanks to Sandra for her contribution and look out for announcements of her Vegan Cooking Workshops in 2009.

Visit Compassion in World Farming’s (CIWF) website on www.ciwf.org.uk for ideas on having a more compassionate Christmas free from factory-farmed animal products. Visit The Vegan Society website on www.vegansociety.com or the Vegetarian Society on www.vegsoc.org for resources on animal-free food and products.

Leave a comment »

LETS Celebrate World Vegan Day

Saturday 1st November 2008

World Vegan Day is on 1st November every year as a National Awareness Day and marks the start of World Vegan Month. We have a few Vegetarians and some Vegans on our LETS, and Sandra Hood offers lovely and healthy Vegan Cooking. Look out for a stall in Dorchester town centre where you can find out more about the benefits of a vegan diet and even express your interest in some possible vegan cooking workshops on LETS in 2009 – so watch this space!!!…

According to The Vegan Society which was formed in 1944, decades of experience have shown that appropriate vegan diets support good health at all stages of life and reduce the risk of heart disease. This has been confirmed by independent scientific studies.

To be Vegan means to aim to live a life free from all animal products for the benefit of people, animals and the planet, so is basically a step on from being Vegetarian when you do not eat meat.

UK dietary calories from animal products have fallen 25% in 25 years as millions of people attempt to follow Government advice and adopt a healthier, more plant rich diet. Concern about factory farming and animal welfare has never been greater, and Western food choices have a major impact on the natural environment and the developing world.

The UK has 3 million vegetarians and vegans including thousands of Hindus. There is an estimated further 3 million people with problems digesting milk. Millions more avoid particular animal products for ethical, health or religious reasons.

The Vegan Society supports all who wish to replace or reduce animal products in their diets and provides expert advice to the media, doctors, dietitians, caterers and food producers as well as authorities dealing with food labelling, additives, school meals and other public health issues. Visit www.vegansociety.com or www.worldveganday.org for more information.

If veganism is not for you, you may still be interested in having more vegan or at least vegetarian i.e., plant based foods as part of a more healthy diet. Remember that we also have quite a few LETS members offering organic vegetables and free range produce.

Leave a comment »

LETS Member Chris Slade talks about his more Organic Beekeeping methods

Our LETS Web Manager Anna Celeste Watson asked fellow member Chris Slade to share some insight into whether it is true that the Queen Bee in a hive is often killed after 6 months to make the hive more productive. As a Vegan, Anna aims not to use any animal products at all any more (including honey), but was very interested to hear that organic and more considerate beekeeping is about in Dorset and even offered by two LETS members including Chris plus Jenny Eddison, and to also find out that we depend quite a lot on these busy honeybees for our food (whatever our dietary requirements!), which is why it is important we take care of them!!!

Chris says, “Conventional beekeeping is that queens should be replaced after one or two years. I don’t practice conventional beekeeping. How can one select for longevity without letting queens live the length of their natural lives?  Sometimes, in the swarming season I manipulate a hive so that, in due course, the bees themselves supersede a queen with her daughter.
 
Conventional beekeeping is that the beekeeper robs the bees of as much honey as possible and then feeds the hive with gallons of sugar syrup. I haven’t fed my bees for years, but neither do I rob them excessively. I want to know that the honey I eat myself, give to my family or sell to customers is the natural product gathered by the bees and not recycled Tate & Lyles! Using cane or beet sugar at all only supports the agricultural monoculture of vast tracts of land that are doused with all sorts of noxious chemicals to kill off the pests that become pests only because of monoculture.
 
I sell my honey. Currently I have some honeycomb from Kingcombe where virtually everything is organic and also a few pounds of runny honey from the same place.  I have a few pounds from a new apiary on Portland where, again, conventional agriculture is miniscule and the flora is terrific.  The bulk of my honey this year is sitting in my sun lounge waiting for me to get around to extracting it.  It comes from an organic orchard at Halstock.
 
As a vegan you [Anna] depend on the activities of pollinating insects, mainly honeybees for much of the food you eat. They say one mouthful in 3 for omnivores, but it must be much more for you.  OK you could live for a long time on bread, potatoes and cornflakes, but you’d get awfully bored!  Short of vitamins and minerals too.
 
I’m collaborating with an American in writing a book on beekeeping and am trying as much as possible to mellow the US industrial approach. Bisi of North Dorset LETS is into the Slow Food thing and also wants me to help her with a pamphlet describing my methods: Beekeeping as if the Bees Mattered.”

Food for thought there then (hehe!) from Chris, and look out for his book in the future…

Comments (1) »

GM-Free Dorset County Event at Kingston Maurward College

Tuesday 28th October 2008, 7.00pm

LETS Members may be interested in this talk by Percy Schmeiser, an award winning  Canadian farmer who will be speaking in Dorchester on October 28th at Kingston Maurward Agricultural College about GM contamination and challenging Monsanto.

Percy will be having a number of one to one meetings and small group discussions during his 10 day UK Tour including meetings with representatives of the main political parties and farming organisations. Percy will be having lunch at The Soil Association in Bristol on 28th before arriving at Kingston Maurward for the evening event.

In 2008 Percy Schmeiser successfully sued Monsanto in the small claims court after GM oilseed rape volunteers sprung up on this land. Schmeiser had never bought GM seeds from the company.  The farm was first contaminated with Monsanto’s GM oilseed rape in 1998. Mr Schmeiser was accused of infringing the company’s patents rights by saving seed from crops grown despite the fact that he played no part in the RoundUp ready genes getting onto his land and germinating. The Schmeisers’ story will resonate with farmers who save their own seed in the UK and with those who grow crops for food companies who are looking for ingredients free of GM presence.  Coexistence, economic liability and how patents laws will be applied are major GM policy areas which remain unresolved in the UK and to which the Schmeisers’ experience is highly relevant. The ease with which GM oilseed rape spread onto the Schmeisers’ farm is a warning to all farmers if GM oilseed rape is ever approved in the UK.

The tour takes place against a background of increasingly vocal support for GM crops from Labour ministers and of pressure to make the locations of GM test sites secret in the UK.

Jane O’Meara of GM-Free Dorset, one of the tour organisers, said:

“We are delighted that Percy and Louise Schmeiser have agreed to visit the UK. This is a real chance for farmers and politicians to hear firsthand about the pitfalls of GM crops. The UK has yet to decide how to safeguard non-GM farmers from GM contamination and who will compensate them if they lose income as a result. Without tough rules to prevent GM contamination and ensure GM companies are liable for damage caused by their crops, the experience of the Schmeisers could well become a reality in the UK.
 
During their UK tour Percy and Louise Schmeiser will meet farmers and politicians around England and Wales. The couple, who were born in 1931, received the Right to Livelihood Award in 2007 for their courage in defending biodiversity and farmers’ rights, and challenging the environmental and moral perversity of current interpretations of patent laws”.

The meeting will be Chaired by Fanny Charles editor of Stour and Avon, Fosse Way and Blackmore Vale magazines. The opening speech will be by Michael Hart of Family Farms Association, and who farms in Cornwall. The scientist to accompany Percy will be Dr. Ricarda Steinbrecher of EcoNexus.

Percy and his wife have been farming for over 50 years. He was awarded the Right to Livelihood Award in 2007. The award presented in the Swedish Parliament, was founded in 1980, to “honour and support those offering practical and exemplary answers to the most urgent challenges facing us today”. He was mayor of his hometown Bruno, from 1966-1983 and served as a town councillor from 2003-2006, and was a member of the Saskatchewen Legislative Assembly 1967-71.

EcoNexus is a not-for-profit public interest research organisation. It investigates and analyses developments in science and technology. It offers a rigorous scientific critique of genetic engineering (GE) and genetically modified organisms, and more recently of agrofuels (biofuels), synthetic biology and other new technological applications. It investigates and reports on the impacts of these technologies on the environment, biodiversity, human and animal health, food security, agriculture, human rights and society. EcoNexus also examines the influence of corporations on development issues and scientific, social, economic and political processes. It is based in the UK and collaborates with a diversity of networks nationally and internationally.

Ricarda Steinbrecher has a masters degree (first class honours) in biology with a focus on developmental biology and microbiology, from the University of Kiel, Germany (1985) and a PhD in molecular genetics from the University of London. She has specialised in gene regulation since 1982 and has worked as a research scientist in the field of mutational analysis, gene identification and gene therapy in university and hospital settings. Since 1995 she has focused on genetic engineering in food and farming, its risks and potential consequences on health, food security and the environment. She has worked as GM co-ordinator at the Women’s Environmental Network, as Science Director at the Genetics Forum and is a founding member and Co-Director of EcoNexus. She has been closely involved with the international negotiations and implementation of the Cartagena Biosafety Protocol since 1995. She has been advisor and consultant to many national and international organisations and is co-founder of the Genetic Engineering Alliance and its GM Freeze Campaign in the UK. Ricarda Steinbrecher is co-author of the book ‘Hungry Corporations’ transnational biotech companies colonise the food chain, published in 2003, and is author of many scientific papers, briefings, commentaries and reports.

Anyone interested in the GM issue is welcome. There is no charge and no booking, please simply turn up! The contact for the South West is Jane O’Meara (Spokesperson for The GM-Free Dorset Campaign), so if you need more information you can call her on 01258 861023. More information is also available at http://www.gmfreecymru.org.

Leave a comment »

Dorchester & South Dorset LETS working with Transition Town Dorchester and Dorset Agenda 21

Dorchester & South Dorset LETS are very pleased to be having more opportunities to team up with both Transition Town Dorchester and Dorset Agenda 21, in organising local social and inter-trading events with a focus on encouraging sustainable and eco-friendly living in Dorset.

A Transition Initiative such as Transition Town Dorchester is a community working together to look Peak Oil and Climate Change squarely in the eye and address this BIG question:

“for all those aspects of life that this community needs in order to sustain itself and thrive, how do we significantly increase resilience (to mitigate the effects of Peak Oil) and drastically reduce carbon emissions (to mitigate the effects of Climate Change)?”.

For more information visit www.transitiontowndorchester.org.

Dorset Agenda 21 (DA21) is an independent charity working cooperatively with local people, communities, businesses, educational bodies, local government and other organisations to encourage sustainable living in Dorset. DA21 is active on behalf of all of us in Dorset who acknowledge the impact of climate change and want to do something about it NOW.

For more information visit www.dorsetagenda21.org.uk.

Leave a comment »

Launching Dorchester’s ‘Green Drinks’

1st Meeting was on Tuesday 4th November 2008, 7.00pm
Following meetings are on the first Tuesday of every month, 7.00pm
Tom Brown’s Public House, Dorchester

Transition Town Dorchester (TTD) have launched Dorchester’s own ’Green Drinks’ meeting at 7pm on the first Tuesday of every month at Tom Brown’s Public House at 47 High East Street in Dorchester and our LETS members are all invited (please check for any changes in the venue or date).

Green Drinks is the regular meet-up for a drink and a chat for anyone interested in environmental issues to gather together in a social setting to unite and support one another. The groups are informal and organise themselves, and from humble beginnings, the idea has now spread throughout the UK and has been copied worldwide – and is now in Dorchester! It is for anyone who is interested in green/environmental issues and living, and is open to everyone whether involved in a local action group or an individual just wanting to meet like minded people.

For more information contact the Dorchester Green Drinks organiser Mike Jones on mikejones@thegreendream.co.uk or visit Transition Town Dorchester’s site on www.transitiontowndorchester.org or for more information on Green Drinks International visit www.greendrinks.org.

We look forward to seeing you there!

Comments (1) »

The Green Benefits of LETS

LETS also has environmental benefits and aims to:

  • Minimise waste
  • Reduce carbon footprint
  • Provide sustainable economy 

We have several members offering green services and produce including:

  • Eco Services including Water Conservation
  • Recycling & Energy Saving Tips for the Home
  • Gardening & Composting Advice
  • Permaculture Design
  • Organic Vegetables
  • Free Range Dairy & Meat Produce
  • Vegetarian & Vegan Cooking
  • Beekeeping
  • Sustainable Business Advice

If you have any more suggestions about the green benefits of LETS or have something you could offer please send us your comments!

Leave a comment »

Transition Towns by Donn Watts

Bill North’s talk during our AGM in April 2008 about the Transition Towns principles was both informative and encouraging. We apparently depend on oil for between 90% and 95% of our transport needs, our food needs and manufactured goods.

A new way of living has to happen, we will have no choice, because our present economy is so tied in to a depleted and decreasingly viable source of energy – fossil fuels.

There already exists a core group of Dorchester people engaged in the formulation of a policy and strategies related to our local environment and needs. Bill North is a member of Transition Towns and explained some ideas and visions of growing our food locally.

People listening to the talk seemed to be engrossed in what Bill had to say and to the discussions which followed. Our grateful thanks to Bill for his contribution to a good afternoon.

For more information visit www.transitiontowndorchester.org.

Leave a comment »

My Recycling Ideas by Maria House

Here’s some ideas for recycling from LETS member Maria:

Plastic Milk Bottle Tops – send to Frome Valley First School Crossways in aid of Air Ambulance.
Unwanted Books – send to DCH Physio Dept. for selling on.
DVDs – send to Frome Valley First School Crossways for Blue Peter Disc Drive.
Shoes – send to Clarks in Dorchester in aid of UNICEF.

Leave a comment »